I am convinced that stuffing squash blossoms with jalapeños and a soft creamy cheese is an irresistible way of enjoying delicate squash blossoms. The cilantro adds a delicious flavor in this dish. Serves 4-6
Stuffed Squash Blossoms with Jalapeños and Cilantro Read More »
This delicious side dish made with farmers’ market fresh shishito peppers and green Meyer lemon was created to celebrate Farmers Market Week.Serves 2-4
Blistered Shishito Peppers with Green Meyer Lemon, Oregano, and Thyme Read More »
Inspired by my love for Meyer Lemons, as well as this year’s Superbloom. Delicious superbloom honeycomb and viola flowers turns this simple recipe into a beautiful summer evening dessert. Serves 2-4
Green Meyer Lemon Granita with a Superbloom Honeycomb and Viola Flowers Read More »
Bring on summer ingredients! This dish makes a nice accompaniment to grilled meat and is perfect for entertaining over summer sunsets.Serves 4-6
Mild green garlic, lemon, and dill pair well with the flavor of the lamb in this recipe. Locally grown fava beans come together nicely for an overall rustic dish.Serves 4
Lamb Loin Chops with Green Garlic, Dill, and Fava Beans Read More »
Fresh dill adds a nice flavor and color to this duck egg frittata. It makes a perfect lunch on a casual spring day.Serves 4-6
Duck Egg Frittata with Spring Onions, Green Garlic, Dill, and Goat’s Milk Cheese Read More »
Spring onions, artichokes, and Meyer lemon, along with a seared local beef Coulotte, adds a nice tenderness and combines well together for this hearty salad. The sage honey dressing gives a delicious overall flavor. Serves 4-6
Fresh fava beans, peas, artichoke hearts, and asparagus combine well with the butterball lettuce and delicious orange blossom honey in this salad. Serve it with warm crusty bread for a spring lunch in the open air.Serves 4-6
Spring Salad with Blue Cheese and an Orange Blossom Honey Dressing Read More »
