allisonmartinholt

Serves 4Not only do I love serving this soup in a pumpkin shell for presentation, the combination of vegetables, different herbs, and the rich flavor of chili powder and ground lamb makes this an excellent soup. I sprinkle it with chopped mint before serving to add a fresh flavor to this hearty main dish.

Serves 4-6Soft cooked apples served with a small slice of goat cheese for an additional touch of flavor, makes a simple dessert for a cool fall evening.

Serves 4-6Soft cooked apples served with a small slice of goat cheese for an additional touch of flavor, makes a simple dessert for a cool fall evening.

Serves 2-4For this recipe, the combination of bacon, garlic, thyme, parsley, sage, lemon, and honey with the Cornish hens and Thomcord grapes tastes wonderful. It is delicious comfort food for a cool fall evening.

Serves 4-6This is a great way to enjoy Sweet Scarlett Grapes.  Drizzle olive oil over the top, sprinkle with sea salt and black pepper, and roast in the oven.  Simple, delicious and a fall favorite.  

Olive Oil Cake with Peaches, Pine Nuts and Thyme Makes 1 9-inch Cake I love the delicious combination of peaches, fresh thyme, and toasted pine nuts in this simple, rustic, olive oil cake.  It is perfect at the end of a late summer meal.  Choose the ripest yellow peaches you can find for this dessert.

This is a great recipe to make as a first course to grilled chicken or to, simply, enjoy on its own.  Cantaloupe, cooked in olive oil, combined with arugula, roasted cherry tomatoes, goat cheese, and a lemon vinaigrette, gives off a delicious burst of flavor to this late summer salad. 

Grilled Chicken with a Tomato, Garlic, Red Onion and Herb Sauce Serves 4-6 This grilled chicken dish with a tomato, garlic, red onion, and herb sauce is a delicious way to enjoy sweet tomatoes when they are at their peak.  Serve it with a simple salad on the side on a hot summer evening. 6

Serves 4-6I love making these during the warm summer months when ripe tomatoes are at their peak.  Herbed ricotta, squash blossoms, and fresh basil add an irresistible flavor to this delicious bruschetta. 

Peach and Buttermilk Clafoutis with Rosemary Makes 1 9-inch Clafoutis Ingredients 1 pound yellow peaches, pitted and cut into chunks 1/2 cup granulated sugar 1/2 teaspoon sea salt 3/4 cup all-purpose flour 2 tablespoons fresh rosemary leaves, finely chopped 1/2 tablespoon vanilla extract 1 cup buttermilk 4 large eggs 3 tablespoons unsalted butter, melted Confectioners’