Serves 4-6 One of summer’s beautiful culinary herbs, Italian Large Leaf basil, combined with fontina, ricotta and young garlic make a delicious filling to squash blossoms. Enjoy these as a starter one summer evening.Â
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Mussels, Clams and Shrimp with Garlic, Parsley, Lemon and White Wine Serves 4-6 Ingredients 2 pounds mussels, scrubbed and washed 1 pound littleneck clams, scrubbed and washed 1 pound large shrimp, peeled and deveined 6 garlic cloves, chopped 1/2 cup, plus 1 tablespoon fresh flat-leaf parsley, chopped Juice and zest of 1 lemon 1 cup
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Grilled Halibut Marinated in a Dill Sauce with Roasted Fava Beans Serves 4-6 Ingredients 1 pound fresh halibut fillet 2 tablespoons dill weed, plus additional for serving, chopped Juice of 1 lemon 1 tablespoon red wine vinegar 1/2 teaspoon Sea salt 1/2 teaspoon freshly ground black pepper 1/2 cup extra-virgin olive oil Instructions In a
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