allisonmartinholt

Serves 4-6Recently, while at my local farmers’ market, I discovered spigarello, which is a leafy green belonging to the broccoli family and native to southern Italy.  Here, I combined it with green garlic, Eustice limequats and pine nuts, which I found to be a delightful compliment to the heirloom greens.

Serves 4-6 I like to make this in the spring when fresh peas are available.  The combination of peas, green garlic, pea tendrils and petrale sole, transform this into a delicious and rustic dish.

Snow Pea Leaves and Green Garlic Pesto Makes Approximately 1 Cup In the spring, when green garlic makes their short appearance at my local farmers’ market, I use it in as many dishes as I can.  In this recipe, the mild flavor of the green garlic combined with the savory snow pea leaves will add

Serves 4-6I love the flavors of pea shoot leaves and goat cheese in this omelet.  Make this dish on a relaxing spring day.

Serves 2-4A simple chive and parsley vinaigrette add a delicious flavor to these steamed littleneck clams.  Pair this dish with warm crusty bread to soak up the liquid.

Makes 1 CupA combination of fresh thyme and sweet marjoram give these buttery olives a distinctive savory flavor.

Two Vinaigrettes Chive and Parsley vinaigrette and a dill vinaigrette Chive and parsley Vinaigrette Makes approximately 1/2 cup Add this to your favorite salad or use it when steaming clams. Ingredients 1 tablespoon chives, finely chopped 2 tablespoons fresh flat-leaf parsley, coarsely chopped Juice of 1 lemon 1 tablespoon red wine vinegar 1/2 teaspoon sea

Serves 4-6

Serves 4-6Arugula is a wonderful spicy green, which pairs well with the tuna and sun-dried tomatoes in this dish.  Meyer lemons add a sweet taste and topped with fresh parsley, the outcome is very enjoyable!

Makes 1 cupNettles, parsley, and lemon give off a rustic texture and a delicious flavor.  This sauce is especially good spooned over chicken or roasted fish.