allisonmartinholt

Serves 2-4I think this is a great way of using oranges when they are in season during winter in California.  The addition of fresh thyme works well in this refreshing dessert.

Serves 2-4In the winter, when Meyer lemons make their appearance at my local farmers’ market, I like to make this simple and refreshing dessert when I have a spicy-themed dinner in mind.  The lemon ice topped with fresh peppermint is tart and delicious.   

Serves 4-6For those who love soup as much as I do, here is a hearty one to make.  Fresh, red chili pepper adds spice and warmth, which is perfect on a cool winter evening.  If you cannot find nettles in your local area, substitute with fresh, flat-leaf parsley. 

Serves 4-6Here, hot squid and shrimp and tossed with arugula and fresh herbs provide excellent results. 

Serves 4-6Here, roasted grapes compliment raw Jerusalem artichokes for a nice winter salad. 

Clams with Rosemary, Sausage and Garlic Serves 4-6 Ingredients 2 pounds clams, scrubbed 1-pound sausage, casings removed and crumbled 4 tablespoons extra virgin olive oil 2 garlic cloves, chopped 2 shallots, thinly sliced Pinch of red pepper flakes 1/4 cup flat-leaf parsley, coarsely chopped 1 tablespoon fresh rosemary leaves, finely chopped 3 tablespoon white wine

Grilled Shrimp with garlic, parsley, lemon, thyme and paprika Serves 4-6 Ingredients 36 uncooked shrimp, deveined 1 garlic clove, minced 1/4 cup flat-leaf parsley, chopped 3 tablespoons fresh thyme leaves, chopped Zest from 1 lemon 1/2 tablespoon sweet paprika 2 tablespoons extra virgin olive oil Salt and freshly ground black pepper to taste Instructions Add

Summer Squash and Green Bell Pepper Salad with Basil and Parmesan Serves 4-6 Ingredients 1 yellow summer squash, sliced into thin rounds 1 green summer squash, sliced into thin rounds 1 green bell pepper, sliced into thin strips A handful of fresh basil leaves, torn Juice of 1/2 lemon 2 tablespoons extra-virgin olive oil Salt