Avocado, Tomato, Cucumber, Olives and Feta on Toasted Bread Serves 4-6 Ingredients 2 avocados, mashed 1/2-pint small cherry tomatoes, halved or quartered if large 1/2 cup cucumber, diced 1/2 cup Kalamata olives, pitted and halved 4 ounces feta cheese, crumbled Juice of 1/2 lemon Salt and freshly ground black pepper Extra-virgin olive oil for drizzling […]
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Raspberry, Lemon and Tarragon Sorbet Makes Approximately 1 Quart Ingredients 4 cups fresh raspberries 1 1/3 cups sugar 1 tablespoon fresh lemon juice 1 tablespoon finely chopped fresh tarragon Instructions Puree the raspberries, sugar and lemon juice in a blender. Into a medium bowl, strain the puree through a fine strainer to remove the seeds.
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Leeks, Onion, Parsley, Thyme, Chicken and Rice Soup Serves 4-6 Ingredients 1 skinless, boneless chicken breast 1/4 cup extra-virgin olive oil 1-pound leeks, white and pale green parts only, rinsed and sliced into 1/4—inch rounds 1 onion, chopped 1/4 cup fresh flat-leaf parsley, chopped 1/4 cup fresh thyme leaves, chopped 7 cups water, plus more
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Apples, Carrots, Red Onion and Herbs with Mixed Baby Greens Serves 4-6 Ingredients 1 apple, cored and cut in half 1 carrot, cut in half lengthwise 1 medium red onion, thinly sliced 2 cups mixed baby greens 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh parsley, chopped For the Vinaigrette 1 tablespoon shallot, chopped
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Persimmon and Thyme Cake with a Lemon Glaze Makes 1 10-inch Cake Fuyu persimmons, fresh thyme and lemon give this simple cake a delicious flavor. When seeking out the persimmons, choose the ripest ones you can find. This rustic cake is especially good served warm with vanilla ice cream. Ingredients 1 1/2 cups Fuyu Persimmon
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Spinach Salad with Pomegranate, Pine Nuts and Mint
Spinach Salad with Pomegranate, Pine Nuts and Mint Read More »
Roasted Carrots with Coriander, Thyme, Mint and Cheese Serves 4-6 This dish is one of my favorite ways of preparing carrots. Roasted, warmed with coriander and balanced with thyme and lemon. The fresh mint and cheese provide an additional touch of flavor and color to this delicious recipe. Ingredients 10-15 carrots, tops left on, trimmed
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Grilled Corn with Tomatoes and Dill Serves 4-6 Ingredients 6 ears of yellow or white corn, husked1 pint cherry tomatoes, quartered 1 garlic clove, chopped1 shallot, chopped1/4 cup fresh dill, chopped2 tablespoons extra-virgin olive oil, plus more for brushing the cornSalt and freshly ground black pepper to tasteSqueeze of fresh lemon (if desired) Instructions Heat
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Mushroom and White Bean Soup with Spices A variety of spices combined with lemon and fresh herbs give off warmth and a delicious taste, while the beans and mushrooms add texture to this soup. It is especially good on a relaxing fall day. Serves 4-6 Ingredients 1/4 cup extra-virgin olive oil1 onion, finely chopped4 garlic
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