allisonmartinholt

For this dish, local lamb coated with a delicious mixture of fresh herbs and green garlic is first cooked on the grill and then finished in the oven.  It makes a nice addition to a spring menu.Serves 4-6

The sauteed green garlic (also called spring garlic) compliments the simple hanger steak in this recipe.  Serves 2-4

I love the combination of the Meyer lemon juice and the sweet honey in this recipe.  Sweet Alyssum adds a touch of pepper flavor and a pretty touch. Enjoy it on a warm spring day. Serves 4

Dill sprinkled over a creamy avocado that has been cooked in a skillet, adds a delicious and fresh flavor.  Spread the avocado over the toast that has been cooked with Meyer lemon and olive oil for a light spring lunch.Serves 1-2

Goose eggs from my local farmers’ market!  The garlic and charred broccolini combine well with the eggs in this recipe.  I like to squeeze a little fresh lemon juice over the top along with a sprinkle of sea salt for an additional flavor.Serves 1-2

This dish for herbed sprouting broccoli with Meyer lemon and Goat cheese makes a nice starter to grilled meat.

Fresh dill adds an interesting flavor to the frisée, fava beans, and potatoes.  Quail eggs turn this simple recipe into a beautiful salad.Serves 4-6

Serves 4-6

I love the beautiful colors in this salad!  Page mandarin juice and local wildflower honey provide a sweet flavor to the farm fresh ingredients in this dish.Serves 4-6

A poached farm heirloom egg combined with sauteed fava tendril leaves and topped on sourdough toast, makes a delicious starter to a late winter menu.Serves 1-2