allisonmartinholt

Nectarine, Peach, Plum, Tomato, Red Onion and Basil Salad I find this recipe delicious when nectarines, peaches, plums and tomatoes are at their peak in the summer and when paired with basil leaves for a savory taste.  Add this dish to a late summer menu for a bright start to grilled chicken.  Serves 4-6 Ingredients1/2 […]

Pears, Lemon, Red Pepper and Pine Nuts Serves 4-6 Ingredients 4 pears, peeled, pitted and halved 1/4 cup pine nuts, toasted 3 tablespoons fresh lemon juice 2 tablespoons sugar 1 teaspoon salt 1 teaspoon crushed red pepper flakes Instructions Preheat the oven to 350°F.  Place the pine nuts on a baking sheet and bake for