allisonmartinholt

Wildflower honey, raspberry jalapeño preserves, and the flavor of peppery sweet alyssum combine beautifully with the ribs.  Best served with extra napkins.  Serves 4-6

Homemade dressing made with local Eucalyptus Honey provides a delicious sweetness to this fresh salad.Serves 4-6

This is a simple way to prepare cauliflower when it is in season in California.  The combination of fresh rosemary needles, thyme, and oregano add a delicious savory flavor and a beautiful color.  Serves 2-4

Farmers’ market fresh red dandelion and cremini mushrooms combine well with the heirloom eggs in this winter frittata.  Serves 4

Spicy serrano pepper fused olive oil adds a nice touch of heat to the broccolini and cauliflower in this simple taco dish.  It pairs nicely with black beans cooked with garlic.  Serves 2-4

I love the sweet and savory flavors of the oranges, honey, and thyme in this recipe.  They also pair nicely with ripened cheese. Serves 2-4

Orange blossom honey from my local farmers’ market adds flavor to this simple and delicious recipe! Serves 2-4

I love the aromatic brown fennel seed in this recipe.  The flavors of the lamb combine well with the sage honey sauteed apples.Serves 2-4

Lemon blossom honey from my local farmers’ market adds a nice contrast to this simple way of preparing kale when it is in season.  This dish is delicious served alongside lambchops.  Serves 4

I like the burst of flavor that the black Spanish radish adds to the cauliflower in this recipe.  This dish makes a great starter or is delicious when served with meat.Serves 4