allisonmartinholt

This garlicky potato soup makes a wonderful light dinner or serve it as a starter to roasted meat. Serves 2-4

Sauteed green chard, red peppers, and garlic make a great filling for this delicious fall omelet.  Serves 1-2

The ingredients go together beautifully in this hearty stew.  I personally love the heat from the chili powder in this recipe.  Serves 4

The citrus flavor from the green early Meyer lemon and Valencia oranges compliments the heat from the red chili pepper in this recipe.  This dish makes a delicious fall dinner.Serves 4-6

Fresh pomegranate seeds add a colorful and crunchy touch to this fall salad.  It pairs nicely with roasted chicken.  Serves 4-6

This garlicky, walnut, and lemon thyme recipe is a delicious way to prepare simple green beans.Serves 4-6

This recipe makes a nice casual dinner party starter.  The combination of orange blossom honey and lemon adds a great flavor to the squash. Serves 4-6

Tuna fillets mixed with sherry vinegar and extra-virgin olive oil, combined with a delicious heirloom egg, becomes a great topping for a slice of toasted rustic bread.  Fresh chives add a nice mild flavor to this simple recipe.  Serve it as a starter to dinner or enjoy it as a light lunch.  Serves 1-2

Herbed pomegranate seeds tossed in a mild extra virgin olive oil add a nice flavor and texture to the chicken in this recipe.  This dish makes a wonderful fall dinner. Serves 4-6

I love the flavors this simple soup brings to the table.  Serve it with some rustic crusty bread on the side.  Serves 4-6