The sage honey dressing adds a delicious touch to the other ingredients in this salad. The salad pairs nicely with thin toasted bread spread with roasted garlic. 4-6
Egg, Tomato, Red Onion, Lettuce, and Blue Cheese with Chives and Sage Honey Read More »
This side dish pairs perfectly with a whole roasted chicken for a complete and hearty fall dinner. Â Serves 4
Wild Rice with Apples, Red Walnuts, and Sage Honey Read More »
I love the combination of the sauteed cremini mushrooms and the sweet early girl tomato in this omelet. The rosemary adds a nice flavor to the eggs as well.Serves 1-2
Mushroom, Tomato, and Rosemary Omelet Read More »
Honey takes the stage in this grilled herbed chicken recipe. Sauteed porcini mushrooms with chili pepper and garlic make a delicious side to this fall main course. Serves 4
The squash blossoms combine well with the roasted grapes and the strong flavor of the wild arugula in this recipe. This salad makes a nice starter to grilled meat.Serves 4-6
Wild Arugula, Roasted Thomcord Grape, Squash Blossom, and Goat Cheese Salad Read More »
While the squash blossoms make me adore this recipe, the combination of flavors provides for a delicious and comforting soup. Serves 2-4
Squash, Squash Blossom, Thyme, Garlic, and Egg Soup Read More »
If you like heat, then you just might enjoy this soup. The recipe calls for three red chili peppers, but you can use less if your palate doesn’t prefer heat. The combination of herbs adds a nice touch to the overall flavor of the dish.Serves 2-4
Herbed Tomato, Garlic, and Red Chili Pepper Soup Read More »
Fresh thyme from my little herb garden and dill from my local farmers’ market adds a nice flavor to the zucchini in this recipe. It makes a great side dish to grilled chicken.Serves 4
Zucchini with Garlic, Thyme, and Dill Read More »
A tasty cake to enjoy on a crisp fall night. This cake can be served right away or at room temperature. Makes 1 9-inch Cake
Apple, Sage Honey, and Ginger Olive Oil Cake with a Lemon Glaze and Pine Nuts Read More »
This rustic omelet filled with red onions and rosemary, is a nice dish to make as the season changes and on a cool late afternoon or evening. Serves 1-2
Omelet with Red Onion, Rosemary, and Oregano Read More »
