allisonmartinholt

While at my local farmers’ market recently, I came across a variety of pluot, nicknamed “Dinosaur Eggs”.  The sweet flavor of the pluot combined well with the red early girl tomatoes for an overall delicious salad.  Serve it with crusty bread for a refreshing lunch or alongside meat for a late summer dinner.Serves 4

Although the chicken in this recipe requires some marinating time to get the full flavor of the ingredients, this is a simple and tasty dish.  Light some candles and enjoy it outside on a late summer evening.  Serves 4

This rustic frittata made with summer zucchinis and tomatoes takes on a nice flavor from the fresh basil and oregano.  It pairs nicely with a small green salad on the side.Serves 4-6

Serves 2-4Grilling season!  This is a simple way to use fresh summer vegetables.  They combine well with the lemony flavor of the chicken.

Delicious farmers’ market haricots verts, early girl tomatoes, and toast, dressed with balsamic vinegar, olive oil, and honey shine with the flavors of grilled chicken in this dish.Serves 4-6

This is an excellent way to use fresh corn during its peak season. The sweet flavor of the corn combines well with the dill for an overall tasty pasta dish. Serves 2-4

Fresh tarragon gives this granita an excellent and distinctive flavor.  It is a refreshing choice on hot summer days.Serves 2-4

This is a special salad that is perfect for summer entertaining.  The addition of fresh dill adds a nice flavor and combines well with the other ingredients in this recipe.  Serves 4-6

The combination of artichoke hearts and cannellini beans adds a smooth and silky texture to this soup when pureed.  Lemon juice combined with cherry tomatoes, red onion, and fresh thyme give the final dish a great flavor.  It is delicious enjoyed outside on a casual summer afternoon. Serves 4-6

The combination of smoked salmon, cherry tomatoes, and wild arugula is a delicious way to dress up fresh pasta.Serves 4-6