Serves 4-6

Red cabbage gives a nice touch to this refreshing salad. 

Ingredients

Juice from 1 lemon

1 tablespoon red wine vinegar

1 tablespoon honey

Sea salt and freshly ground black pepper

3 tablespoons extra-virgin olive oil

1/2 head red cabbage, finely shredded

1/4 cup walnut halves, coarsely chopped

4 cups baby spinach leaves

Freshly grated Parmesan for serving

Instructions

Put the lemon juice, vinegar, honey, salt, and pepper in a bowl.  Whisk in the olive oil and taste for seasoning.  Set aside.

In a large bowl, toss the spinach, cabbage, and walnuts.  Add the vinaigrette and toss to combine.  Season with salt and pepper.  Arrange the salad on a serving platter or individual plates.  Sprinkle the parmesan over the top and serve.