Nettles, Parsley and Lemon Sauce
Makes 1 cupNettles, parsley, and lemon give off a rustic texture and a delicious flavor. This sauce is especially good spooned over chicken or roasted fish.
Ingredients
- 1/2 cup fresh nettle leaves
- 1/2 cup fresh parsley leaves , coarsely chopped
- 4 cloves garlic , chopped
- Juice and zest of 1 lemon
- 1/2 cup extra-virgin olive oil
Instructions
- Making sure to wear a pair of gloves, remove the nettle leaves from the stems.
- Wash, drain, dry, and coarsely chop. In a medium bowl, combine the nettles, parsley, garlic, lemon juice, zest, and olive oil. Season with salt and pepper. Use immediately or place in the refrigerator overnight.
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