Roasted Cornish Hens with Orange, Garlic and Ginger
Serves 2-4
Ingredients
- 2 Cornish hens
- 1/4 cup garlic chopped
- 1/4 cup fresh ginger chopped
- Juice of 1 navel orange
- Sea salt and freshly ground black pepper
Instructions
- Preheat the oven to 450°F.
- Season the inside of the hens with salt and pepper. Slide the garlic and ginger underneath the skin of the hens and truss. Place the hens in a roasting pan and cook for 45 minutes. Remove from the oven. Add the orange juice to the pan and baste with the juices.
- Transfer the hens to a serving platter or individual plates. Serve immediately.
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