Shishito Peppers with Lemon, Parsley and Oregano
Serves 4-6Shishito peppers cooked with lemon and fresh herbs. A simple and delicious way to enjoy these little vegetables.
Ingredients
- 25 shishito peppers
- 3 garlic cloves
- 1 tablespoon fresh flat-leaf parsley, chopped, plus additional for garnish
- 1 tablespoon fresh oregano, chopped
- Juice and zest from 1 lemon
- 1/4 cup extra-virgin olive oil
- Sea Salt and freshly ground black pepper
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add the peppers and garlic to the pan, making sure to cook the peppers on both sides, approximately 4-5 minutes total. Add the lemon juice, parsley and oregano, season with salt and pepper, and cook for an additional minute, stirring.
- Place the peppers on a large plate. Sprinkle the lemon zest and parsley over the top and serve right away.
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