Name: Toasted Pecans with Olive Oil, Spices, and Rosemary
Ingredients: 2 cups pecans; 3 tablespoons extra-virgin olive oil; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 tablespoon golden brown sugar; 1 1/2 teaspoon fresh rosemary leaves (finely chopped); Sea salt and freshly ground black pepper

Toasted Pecans with Olive Oil, Spices, and Rosemary

Makes 2 cups

These toasted pecans are perfect on a cold winter’s day. They are delicious for snacking, sprinkled over a winter salad and make a wonderful holiday gift.

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Ingredients

2 cups pecans
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 tablespoon golden brown sugar
1 1/2 teaspoon fresh rosemary leaves finely chopped
Sea salt and freshly ground black pepper

Instructions

Preheat the oven to 350°F. Add the pecans to a large baking sheet, place in the oven, and cook for 20 minutes.
While the pecans are cooking, put the olive oil, cinnamon, nutmeg, cloves, brown sugar, and rosemary in a medium bowl and mix until combined. Remove the pecans from the oven and immediately transfer them to the bowl. Season with salt and a generous amount of black pepper and toss, making sure to coat all the pecans.
Transfer the nuts to a serving bowl and serve.

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