Guacamole

Lemon Olive Oil Cake with a Lemon Glaze and Pine Nuts

Slow Roasted Baby Artichokes with Fava Beans, Greens, Garlic, and Parmigiano-Reggiano

Herb Marinated Chicken with Fava Bean Greens Pesto and Vegetables

Spring Onions with Sorrel, Lemon, and Olive Oil

Salmon with Rosemary, Roasted Tomatoes, Scallions, and Thyme