Chickpeas with Tuna, Herbs, Spring Onion, and Olive Oil

Chicken with Spring Onion, Peas, Herbs, and Couscous

Cod with Basil, Fava Beans, Lemon, Pine Nuts, and Olive Oil

Baby Artichokes with Basil, Thyme, Sorrel, and Lemon

Baked Salmon with Dill, Lemon, and Olive Oil

Artichokes with Sun-Dried Tomatoes and Parmigiano-Reggiano