Blistered Shishito Peppers with Green Meyer Lemon, Oregano, and Thyme

Green Meyer Lemon Granita with a Superbloom Honeycomb and Viola Flowers

Haricot Verts, Heirloom Tomatoes, Purple Basil, and Lemon Zest with Fromage Blanc and a Lemon Honey Dressing

Omelet with Red Onion, Rosemary, and Oregano

Fettuccine with Cremini Mushrooms, Rosemary, Sage, and Thyme

Grilled Saffron Chicken with Egg, Parsley, Orange Blossom Honey, and Wild Arugula