Grilled Rosemary, Thyme, Garlic, and Honey Flank Steak with Figs

Tomato, Plum, and Arugula Salad with Ricotta and a Chive Vinaigrette

Grilled Chicken Thighs with Rosemary, Nectarines, and Honey

Vegetable Frittata with Ricotta, Basil, and Oregano

Chicken, Tomato, Onion, and Zucchini Kabobs

Grilled Lemon Chicken with Haricots Verts, Tomatoes, and Toast