Peach Granita with Strawberries

Wild Arugula, Frisée, Peach, Red Onion, Basil, and Almond Salad with Goat Cheese

Roasted Cornish Hens and Thomcord Grapes with Bacon, Garlic, Thyme, Parsley, Sage, Lemon and Honey

Roasted Sweet Scarlett Grapes with Olive Oil and Sea Salt

Olive Oil Cake with Peaches, Thyme and Pine Nuts

Arugula, Cantaloupe, Roasted Tomatoes, Parsley and Goat Cheese Salad with a Lemon Vinaigrette