Roasted Garlic Cloves with Fresh Thyme and Sea Salt
Makes 35-45 clovesThese roasted garlic cloves are delicious served alongside grilled chicken or spread on crusty bread.
Ingredients
- 35-45 garlic cloves peeled
- 6-7 sprigs fresh thyme
- 1/4 cup extra virgin olive oil
- Sea salt
Instructions
- Preheat the oven to 375°F.
- Add the garlic cloves to a baking dish. Top with the thyme and drizzle the olive oil over the top. Sprinkle with sea salt, place in the oven, and cook for 50 minutes.
- Remove the garlic from the oven and discard the thyme. Transfer the garlic and the olive oil to a small serving dish and use. If not using right away, store in a small jar in the refrigerator for up to 4 days.
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