Serves 4-6

Ingredients

1 yellow summer squash, sliced into thin rounds

1 green summer squash, sliced into thin rounds

1 green bell pepper, sliced into thin strips

A handful of fresh basil leaves, torn

Juice of 1/2 lemon

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

Parmesan, shaved with a vegetable peeler

Instructions

Combine the squash, bell pepper and basil in a medium bowl.  Squeeze the lemon over the top and sprinkle with the olive oil.  Gently toss to combine.  Season with salt and black pepper to taste.

Place on individual plates and sprinkle with the Parmesan over the top.  Serve immediately.