Serves 2-4

Ingredients

1 cup sugar
1 1/4 cups water
1/2 cup blood orange juice
1/2 cup white grapefruit juice
Zest from 1 blood orange
Leaves from two sprigs of spearmint, coarsely chopped

Instructions

Combine the water and sugar in a small pot and bring to a boil until all the sugar dissolves. Stir in the orange juice, the grapefruit juice and zest. Remove from the heat and carefully pour the mixture into a medium bowl. Chill in the refrigerator until cool.

Transfer the bowl to a freezer and freeze the mixture for about 3-4 hours. Remove the bowl from the freezer, mix the mixture with a fork and return the bowl to the freezer. Repeat this process a few times for an additional 2 hours.

When the ice is ready to be served, scoop into individual bowls and sprinkle the spearmint over the top. Serve immediately.