Haricots Verts with Barhi Dates
In this recipe, dates give an alluring and satisfying flavor to the beans. Serves 4-6
Ingredients
- 1 pound haricots verts trimmed
- 1/2 cup Barhi or Deglet Noor dates pitted and sliced into thin slices
- 2 cloves garlic coarsely chopped
- 4 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- Sea salt and freshly ground black pepper
Instructions
- Bring a large pot of salted water to a boil. Add the beans and cook for approximately 4 minutes. Drain the beans and run them under cold water. Set aside.
- In a large pan over medium-low heat, add the olive oil and garlic, stirring frequently for 1 minute. Add the butter to the pan and then add the dates. Cook for approximately 3-4 minutes. Reduce the heat to low, season with salt and pepper and continue cooking, stirring often, about 6-7 minutes longer. Taste for seasoning.
- Transfer the beans to a serving platter and serve right away.
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