Duck Egg Frittata with Spring Onions, Green Garlic, Dill, and Goat’s Milk Cheese
Fresh dill adds a nice flavor and color to this duck egg frittata. It makes a perfect lunch on a casual spring day.Serves 4-6
Ingredients
- 4 duck eggs
- 3 spring onions , green part trimmed, and halved
- 2 green garlic bulbs , finely chopped
- 1/2 cup fresh dill , chopped
- Juice of 1 lemon
- 1/4 cup goat’s milk cheese , grated
- 4 tablespoons extra virgin olive oil
- Sea salt and freshly ground black pepper
Instructions
- Preheat the oven to 350°F.
- Heat 1 tablespoon olive oil in a medium cast-iron grill pan over medium-high heat. Add the onions to the pan, season with salt and pepper, and cook on both sides, until the onions are slightly soft, approximately 7-8 minutes total. Remove from the heat and set aside.
- In a medium bowl, whisk the eggs until combined. Add the green garlic, half of the dill, lemon juice, cheese, and season with salt and pepper. Stir until combined.
- Heat the remaining 3 tablespoons olive oil in a medium cast-iron skillet over medium-high heat. Add the egg mixture to the skillet. Cook for 5 minutes. Arrange the spring onions, cut side up, over the top. Sprinkle with the remaining dill. Remove from the heat.
- Place the skillet in the oven and bake for 20 to 25 minutes. Remove from the oven. Slice into wedges. Serve immediately.
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