Herb Pasta with Garlic and Anchovies
Serves 4-6
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Chicken with Herbs, Lemon, Garlic Sauce and Fresh Thyme
A roasted garlic sauce and fresh thyme takes marinated chicken to a whole new level. Serve this garlicky chicken dish with a simple winter salad.Serves 4
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Roasted Garlic Cloves with Fresh Thyme and Sea Salt
Makes 35-45 clovesThese roasted garlic cloves are delicious served alongside grilled chicken or spread on crusty bread.
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Haricots Verts with Barhi Dates
In this recipe, dates give an alluring and satisfying flavor to the beans. Serves 4-6
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Toasted Pecans with Olive Oil, Spices, and Rosemary
Makes 2 cupsThese toasted pecans are perfect on a cold winter’s day. They are delicious for snacking, sprinkled over a winter salad and make a wonderful holiday gift.
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Broiled Oysters with Shallots, Ginger, Ground Cloves and Cider Vinegar
Makes 12Broiled with shallot, ginger, ground cloves and cider vinegar, this is a simple and delicious way to enjoy oysters.
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