Name: Baked Omelet with Pea Shoot Leaves and Goat Cheese
Ingredients: 6 large eggs (, preferably organic); 1/2 cup whole milk; 3 garlic cloves (, chopped); 1/4 cup plain goat cheese (, crumbled); 1 cup pea shoot leaves (, coarsely chopped); Sea salt and freshly ground black pepper

Baked Omelet with Pea Shoot Leaves and Goat Cheese

Serves 4-6

I love the flavors of pea shoot leaves and goat cheese in this omelet. Make this dish on a relaxing spring day.

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Ingredients

6 large eggs , preferably organic
1/2 cup whole milk
3 garlic cloves , chopped
1/4 cup plain goat cheese , crumbled
1 cup pea shoot leaves , coarsely chopped
Sea salt and freshly ground black pepper

Instructions

Preheat the oven to 350°F. Butter a 9-inch cake pan. Set aside.
In a medium bowl, whisk together the eggs and milk. Stir in the garlic and goat cheese. Season with salt and a generous amount of pepper. Pour the mixture into the cake pan and scatter the pea shoot leaves over the top. Bake for 35-40 minutes.
Remove from the oven and serve immediately.

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