Go Back

Baked Omelet with Pea Shoot Leaves and Goat Cheese

Serves 4-6
I love the flavors of pea shoot leaves and goat cheese in this omelet.  Make this dish on a relaxing spring day.
Print Recipe Pin Recipe

Ingredients
  

  • 6 large eggs , preferably organic
  • 1/2 cup whole milk
  • 3 garlic cloves , chopped
  • 1/4 cup plain goat cheese , crumbled
  • 1 cup pea shoot leaves , coarsely chopped
  • Sea salt and freshly ground black pepper

Instructions
 

  • Preheat the oven to 350°F.  Butter a 9-inch cake pan.  Set aside.
  • In a medium bowl, whisk together the eggs and milk.  Stir in the garlic and goat cheese.  Season with salt and a generous amount of pepper.  Pour the mixture into the cake pan and scatter the pea shoot leaves over the top.  Bake for 35-40 minutes.
  • Remove from the oven and serve immediately.