Oysters with Shallot, Ginger, Ground Cloves and Cider Vinegar
Makes 12Broiled with shallot, ginger, ground cloves and cider vinegar, this is a simple and delicious way to enjoy oysters.
Ingredients
- 12 oysters shucked
- 1 1/2 tablespoons shallot chopped
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/4 cup cider vinegar
- 1/2 tablespoon extra-virgin olive oil
- Sea salt and freshly ground black pepper
- 1 lemon cut into wedges for serving
Instructions
- Preheat the broiler. Add the shallot, ginger, and cloves to a small bowl. Whisk in the vinegar. Add the olive oil, season with salt and pepper, and whisk until combined.
- Place the oysters on a large baking sheet. Spoon the vinegar mixture on top of the oysters. Put in the oven and broil for 3 minutes. Remove from the oven.
- Arrange the oysters on a large serving plate. Serve immediately with the lemon wedges.
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