Name: Chicken, Tomato, Onion, and Zucchini Kabobs
Ingredients: 3 boneless (, skinless, chicken thighs, cut into large chunks); 1 red spring onion (, halved and cut into large wedges); 2 dark green zucchinis (, cut into large pieces); 4 Roma tomatoes (, halved and cut into large chunks); 1/4 cup (, plus 1 tablespoon, extra-virgin olive oil); Juice from 1 lemon; 1 tablespoon minced garlic; 1 teaspoon crushed red pepper; Sea salt and freshly ground black pepper; Wooden skewers

Chicken, Tomato, Onion, and Zucchini Kabobs

Serves 2-4

Grilling season! This is a simple way to use fresh summer vegetables. They combine well with the lemony flavor of the chicken.

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Ingredients

3 boneless , skinless, chicken thighs, cut into large chunks
1 red spring onion , halved and cut into large wedges
2 dark green zucchinis , cut into large pieces
4 Roma tomatoes , halved and cut into large chunks
1/4 cup , plus 1 tablespoon, extra-virgin olive oil
Juice from 1 lemon
1 tablespoon minced garlic
1 teaspoon crushed red pepper
Sea salt and freshly ground black pepper
Wooden skewers

Instructions

Put the chicken, lemon juice, garlic, and crushed red pepper in a medium bowl. Season with salt and pepper and toss to combine. Cover and let marinate in the refrigerator for 1-2 hours. Remove the chicken from the refrigerator.
Thread the chicken, tomatoes, onion, and zucchini on each skewer. Brush the vegetables with 1 tablespoon olive oil. Prepare a grill to medium-high heat. Add the chicken skewers and cook slowly on each side, approximately 8-10 minutes total, or until the chicken is cooked through. Transfer the skewers to a cutting board or platter. Serve immediately.

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