Chicken, Tomato, Onion, and Zucchini Kabobs
Serves 2-4Grilling season! This is a simple way to use fresh summer vegetables. They combine well with the lemony flavor of the chicken.
Ingredients
- 3 boneless , skinless, chicken thighs, cut into large chunks
- 1 red spring onion , halved and cut into large wedges
- 2 dark green zucchinis , cut into large pieces
- 4 Roma tomatoes , halved and cut into large chunks
- 1/4 cup , plus 1 tablespoon, extra-virgin olive oil
- Juice from 1 lemon
- 1 tablespoon minced garlic
- 1 teaspoon crushed red pepper
- Sea salt and freshly ground black pepper
- Wooden skewers
Instructions
- Put the chicken, lemon juice, garlic, and crushed red pepper in a medium bowl. Season with salt and pepper and toss to combine. Cover and let marinate in the refrigerator for 1-2 hours. Remove the chicken from the refrigerator.
- Thread the chicken, tomatoes, onion, and zucchini on each skewer. Brush the vegetables with 1 tablespoon olive oil. Prepare a grill to medium-high heat. Add the chicken skewers and cook slowly on each side, approximately 8-10 minutes total, or until the chicken is cooked through. Transfer the skewers to a cutting board or platter. Serve immediately.