Toasted Pecans with Olive Oil, Spices, and Rosemary

Broiled Oysters with Shallots, Ginger, Ground Cloves and Cider Vinegar

Roasted Cornish Hens with Orange, Garlic and Ginger

Spiced Pumpkin Bread with Pecans

Cornbread with Dried Cranberries and Sage

Pumpkin, Cinnamon and Nutmeg Ice Cream