Peach, Honey, Thyme, Goat Cheese, and Cinnamon Frittata
This frittata takes on a nice flavor from the ground cinnamon and honey in this recipe. This is a good dish to make when fresh peaches are in season and at their peak.Serves 4
Ingredients
- 4 thin slices of a yellow peach
- 1 teaspoon ground cinnamon
- 1 teaspoon granulated sugar
- 1/4 cup wildflower honey
- 1 tablespoon fresh thyme leaves , plus additional for garnish
- 1/8 cup plain goat cheese , crumbled
- 6 large eggs
- 2 tablespoons extra-virgin olive oil
Instructions
- Preheat the oven to 350°F.
- Whisk the eggs together in a medium bowl. Add the cinnamon, sugar, and honey to the bowl. Stir until combined.
- Heat the olive oil in a medium cast-iron skillet over medium-high heat. Add the eggs to the pan and cook for 4 minutes. Arrange the peaches over the top and sprinkle with the thyme and goat cheese. Place in the oven and bake for 20 to 25 minutes. Remove from the oven.
- Slice into wedges and serve immediately.
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