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Peach, Honey, Thyme, Goat Cheese, and Cinnamon Frittata

Peach, Honey, Thyme, Goat Cheese, and Cinnamon Frittata

This frittata takes on a nice flavor from the ground cinnamon and honey in this recipe.  This is a good dish to make when fresh peaches are in season and at their peak.
Serves 4
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Ingredients
  

  • 4 thin slices of a yellow peach
  • 1 teaspoon ground cinnamon
  • 1 teaspoon granulated sugar
  • 1/4 cup wildflower honey
  • 1 tablespoon fresh thyme leaves , plus additional for garnish
  • 1/8 cup plain goat cheese , crumbled
  • 6 large eggs
  • 2 tablespoons extra-virgin olive oil

Instructions
 

  • Preheat the oven to 350°F.
  • Whisk the eggs together in a medium bowl. Add the cinnamon, sugar, and honey to the bowl. Stir until combined.
  • Heat the olive oil in a medium cast-iron skillet over medium-high heat. Add the eggs to the pan and cook for 4 minutes. Arrange the peaches over the top and sprinkle with the thyme and goat cheese. Place in the oven and bake for 20 to 25 minutes. Remove from the oven.
  • Slice into wedges and serve immediately.