Name: Tuna, Tomato, and Chive Salad with Toasted Bread
Ingredients: 6.7 ounces tuna fillets (, drained); 2 early girl or Roma tomatoes (, halved and cut into large pieces); 1/4 cup fresh chives (, chopped); 2 tablespoons extra-virgin olive oil; Sea salt and freshly ground black pepper; 2 thick slices of a baguette (, toasted); Lemon wedges for serving

Tuna, Tomato, and Chive Salad with Bread

Tuna, Tomato, and Chive Salad with Toasted Bread

Fresh chives provide a nice flavor to this simple salad. It makes a great light lunch while sitting outside on a late summer day and travels well for a picnic at the beach.

Serves 1-2

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Ingredients

6.7 ounces tuna fillets , drained
2 early girl or Roma tomatoes , halved and cut into large pieces
1/4 cup fresh chives , chopped
2 tablespoons extra-virgin olive oil
Sea salt and freshly ground black pepper
2 thick slices of a baguette , toasted
Lemon wedges for serving

Instructions

In a medium bowl, add the tuna, chives, and olive oil. Season with salt and pepper and gently mix to combine. Add the tomatoes and gently toss to combine.
Transfer the salad to individual plates. Drizzle a little olive oil over the toasted slices of bread and serve alongside the salad with the lemon wedges.

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