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Tuna, Tomato, and Chive Salad with Bread

Tuna, Tomato, and Chive Salad with Toasted Bread

Fresh chives provide a nice flavor to this simple salad.  It makes a great light lunch while sitting outside on a late summer day and travels well for a picnic at the beach.
Serves 1-2
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Ingredients
  

  • 6.7 ounces tuna fillets , drained
  • 2 early girl or Roma tomatoes , halved and cut into large pieces
  • 1/4 cup fresh chives , chopped
  • 2 tablespoons extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • 2 thick slices of a baguette , toasted
  • Lemon wedges for serving

Instructions
 

  • In a medium bowl, add the tuna, chives, and olive oil. Season with salt and pepper and gently mix to combine. Add the tomatoes and gently toss to combine.
  • Transfer the salad to individual plates. Drizzle a little olive oil over the toasted slices of bread and serve alongside the salad with the lemon wedges.