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Apples with Pine Nuts and Cider

Serves 4-6
Soft cooked apples with pine nuts and a cider glaze are delicious following a nice roast pork.
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Ingredients
  

  • 4 apples , such as Honey Crisp or Fuji
  • 2 tablespoons butter
  • 3 tablespoons pine nuts
  • 2 tablespoons sugar
  • 2 tablespoons apple cider

Instructions
 

  • Place the sugar into a small bowl.  Add the cider and whisk until smooth.  Set aside.
  • Peel, core and cut the apples into quarters.  Heat the butter and cook the apples over medium-high heat for about 5 minutes, stirring often.  Add the pine nuts and stir in the cider mixture and cook for 3-4 minutes longer, stirring often.
  • Place on individual plates and serve right away.