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Grilled Chicken Thighs with Rosemary, Nectarines, and Honey

Grilled Chicken Thighs with Rosemary, Nectarines, and Honey

Although the chicken in this recipe requires some marinating time to get the full flavor of the ingredients, this is a simple and tasty dish.  Light some candles and enjoy it outside on a late summer evening. 
Serves 4
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Ingredients
  

  • 4 chicken thighs
  • 4 garlic cloves , minced
  • 2 tablespoons fresh rosemary needles , chopped
  • 5 tablespoons extra-virgin olive oil
  • 3 nectarines , peeled, pitted, and halved
  • 1 tablespoon balsamic vinegar
  • 1 tablespoons wildflower honey
  • Sea salt and freshly ground black pepper

Instructions
 

  • Put the chicken, garlic, rosemary, and 2 tablespoons olive oil in a medium bowl. Season with salt and pepper and toss to combine. Cover and let marinate in the refrigerator for 4 hours or up to overnight. Remove the chicken from the refrigerator.
  • Put the nectarines in a small bowl. Add 1 tablespoon olive oil and gently toss to combine. Set aside.
  • Add the balsamic vinegar, honey, and 2 tablespoons olive oil to a small bowl. Season with salt and pepper and whisk to combine. Set aside.
  • Prepare a grill to medium-high heat. Brush the chicken on both sides with the honey and balsamic mixture. Put the chicken on the grill and grill for approximately 6 minutes per side, or until they are cooked through, brushing with the honey and balsamic mixture. Put the nectarines on the grill, cut side down, and grill for 4 minutes or until they are softened.
  • Remove from the grill. Transfer the chicken and nectarines to a platter or individual plates. Serve immediately.