Herbed Cauliflower
This is a simple way to prepare cauliflower when it is in season in California. The combination of fresh rosemary needles, thyme, and oregano add a delicious savory flavor and a beautiful color. Serves 2-4
Ingredients
- 2 small heads cauliflower , cut into small florets
- 2 1/2 tablespoons fresh herbs , chopped (I used rosemary needles, thyme, and oregano)
- 4 tablespoons extra virgin olive oil
- Sea salt and freshly ground black pepper
Instructions
- Heat the olive oil in a cast-iron skillet over medium-high heat. Add the cauliflower, season with salt and pepper, and cook, stirring, for 10 minutes or until browned. Add the herbs to the skillet and continue cooking for 3-4 minutes longer, stirring. Remove from the heat.
- Transfer the cauliflower to a serving platter or large dish. Sprinkle with additional sea salt, if desired. Serve with Meyer lemon wedges on the side. Serve immediately.