Meyer Lemon Flavored Baby Cauliflower with Black Spanish Radish -

Meyer Lemon Flavored Cauliflower with Black Spanish Radish

Meyer Lemon Flavored Baby Cauliflower with Black Spanish Radish

I like the burst of flavor that the black Spanish radish adds to the cauliflower in this recipe. This dish makes a great starter or is delicious when served with meat.

Serves 4

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Ingredients

1 pound baby cauliflower
1/2 cup fresh Meyer lemon juice
1 black Spanish radish , grated
3 tablespoons extra virgin olive oil
Sea salt and freshly ground black pepper

Instructions

Heat the olive oil in a large skillet over medium-high heat. Add the cauliflower to the pan, season with salt and pepper, and cook for 8 minutes, or until the cauliflower is lightly browned. Add the lemon juice to the skillet and continue cooking for 4-5 minutes longer, stirring. Remove from heat.
Transfer the cauliflower to individual plates. Sprinkle the radish over the stop. Serve immediately.