Go Back
Pasta with Squash Blossoms, Basil, Garlic, and Pine Nuts

Pasta with Squash Blossoms, Basil, Garlic, and Pine Nuts

This is a simple way to prepare your favorite pasta.  Chopped summer squash blossoms, fresh basil, and garlic, turns this into a fresh tasting and delicious dish.
Serves 4-6
Print Recipe Pin Recipe

Ingredients
  

  • 12 squash blossoms , stems and stamens removed, finely chopped
  • 1/2 cup fresh basil leaves , chopped or torn
  • 4 garlic cloves , chopped
  • 2 tablespoons pine nuts , toasted
  • 1/2 cup extra-virgin olive oil
  • 12 ounces of your favorite dried spaghetti
  • Parmigiano Reggiano for serving
  • Sea salt and freshly ground black pepper

Instructions
 

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until it is al dente. Drain the pasta, reserving 1 tablespoon of the water.
  • Heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute, stirring. Add the squash blossoms, pasta, pine nuts, and reserved water. Season with salt and pepper and cook for 2 minutes, gently stirring until combined.
  • Transfer the pasta to individual bowls. Sprinkle with the basil and Parmigiano Reggiano over the top. Serve immediately.