Green Chard, Potato, Garlic, and King Salmon Soup
The ingredients go together beautifully in this hearty stew. I personally love the heat from the chili powder in this recipe. Serves 4
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 cups green chard , stems and leaves removed, chopped
- 5 yellow potatoes , halved and cut into chunks
- 6 garlic cloves , peeled
- 2 pounds wild caught king salmon fillet , skin removed and cut into medium pieces
- 1/2 to 1 tablespoon chili powder
- 1/4 cup dry white wine
- 5 cups water
- Sea salt and freshly ground black pepper
Instructions
- Heat the olive oil in a large pot over medium heat. Add the garlic and cook for 5 minutes to soften. Add the potatoes and chili pepper and cook for 4 minutes longer. Add the green chard, wine, water and season with salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 30 minutes. Taste for seasoning. Add the salmon and poach until they are just cooked through. Remove from the heat.
- Divide the soup into individual bowls. Serve immediately.
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