Meyer Lemon Flavored Baby Cauliflower with Black Spanish Radish
I like the burst of flavor that the black Spanish radish adds to the cauliflower in this recipe. This dish makes a great starter or is delicious when served with meat.Serves 4
Ingredients
- 1 pound baby cauliflower
- 1/2 cup fresh Meyer lemon juice
- 1 black Spanish radish , grated
- 3 tablespoons extra virgin olive oil
- Sea salt and freshly ground black pepper
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the cauliflower to the pan, season with salt and pepper, and cook for 8 minutes, or until the cauliflower is lightly browned. Add the lemon juice to the skillet and continue cooking for 4-5 minutes longer, stirring. Remove from heat.
- Transfer the cauliflower to individual plates. Sprinkle the radish over the stop. Serve immediately.
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