Broccolini and Cauliflower Tacos with Spicy Serrano Pepper Fused Olive Oil
Spicy serrano pepper fused olive oil adds a nice touch of heat to the broccolini and cauliflower in this simple taco dish. It pairs nicely with black beans cooked with garlic. Serves 2-4
Ingredients
- 1/2 pound broccolini , ends trimmed
- 1 small head cauliflower , cut into small florets
- 2 tablespoons spicy serrano pepper fused olive oil
- Sea salt
- Your favorite flour tortillas
- Jalapeno hot sauce
Instructions
- Heat the olive oil in a cast-iron skillet over medium-high heat. Add the broccolini and cauliflower, season with salt, and cook, stirring, for 10-12 minutes or until browned. Remove from the heat.
- In a small cast-iron skillet, warm the tortillas on both sides. Remove from the heat.
- Transfer the tortillas to individual plates. Arrange the broccolini and cauliflower on the tortillas. Drizzle jalapeno hot sauce over the top. Serve immediately.
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